Italian recipes

Cajun Rice Dressing

Course : Italian
Source: Cooking Light, Nov/Dec 1993, page 90
Serves: 10

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Ingredients:

1/2 pound italian-flavored turkey sausage

1 teaspoon vegetable oil

1 1/4 cups chopped onion

1 1/4 cups chopped celery

1 cup chopped green bell pepper

4 cloves garlic -- minced

2 cups long-grain rice -- uncooked

1 teaspoon dried whole oregano

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground red pepper

1/4 teaspoon paprika

4 drops hot sauce

31 1/2 ounces low-sodium chicken broth -- (3 cans)

1 piece bay leaf

1 spray vegetable cooking spray

Preparation / Directions:

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble sausage. Remove sausage from skillet, and drain; wipe drippings from skillet with a paper towel. Heat oil in skillet over medium heat. Add onion and next 3 ingredients, and sauté‚8 minutes or until tender. Remove from heat; stir in sausage, rice, and next 8 ingredients, and stir well. Spoon into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350F for 1 hour and 5 minutes or until liquid is absorbed. Discard bay leaf, and fluff with a fork. Yield: 10 servings (serving size: 1 cup).

Cajun Rice Dressing

Ingredients:

Preparation / Directions:

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