Calzone (Bread Machine Made) |
Course : Italian
Source: Donna German The Bread Machine Cookbook II
Serves: 1 |
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Ingredients:
--small -- (4)-- |
2/3 cup water |
1 tablespoon olive oil |
1/3 teaspoon salt |
1/4 teaspoon oregano |
2 cups bread flour |
1 teaspoon yeast |
--medium -- (6)-- |
1 cup water |
1 1/2 tablespoons olive oil |
1/2 teaspoon salt |
1/3 teaspoon oregano |
3 cups bread flour |
1 1/2 teaspoons yeast |
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Preparation / Directions:
Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.
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