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Calzone Alla Napoletana (Ham And Cheese Turnovers)


Course : Italian
Serves: 1
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Ingredients:


1 recipe pizza dough -- * see note

1/2 Cup oil

1/2 pound mozzarella cheese -- diced

1/4 pound prosciutto -- --or--

1/4 pound boiled ham -- cut in slivers

1/4 pound soft Italian salami -- cut in slivers

1 cup tomatoes -- peel/chop/drain

1 teaspoon oregano -- --or, basil

1 teaspoon fresh ground pepper

6 teaspoons Romano cheese -- freshly grated
 

Preparation / Directions:


* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6.

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