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Capellini With Basil


Course : Italian
Source:
Serves: 6
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Ingredients:


2 cups dry white wine

1 cup chopped shallots

2 cups heavy cream -- (whipping)

1 teaspoon seasoning salt and

1 teaspoon pepper to taste

1 1/2 cups tomato paste

2 tablespoons garlic chopped

2 cups chopped fresh basil

1 pound capellini pasta
 

Preparation / Directions:


1. Combine wine and shallots in a saucepan over high heat. Reduce until wine is completely evaporated. 2. Lower heat and add cream. Cook until mixture comes to a boil. Remove pan from heat, add salt and pepper to taste and whisk in tomato paste. Return to heat and cook until mixture comes to a boil. 3. Add garlic and a minute later, the fresh basil. 4. Boil capellini al dente and serve immediately, covered with sauce.

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