Italian recipes

Cappuccino Chocolate Cheesecake

Course : Italian
Source: COOKING RIGHT SHOW #CR9711
Serves: 12

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Ingredients:

1 1/4 cups chocolate wafers -- crushed*

1/8 teaspoon ground cinnamon

8 ounces light cream cheese

1 cup sugar

1 cup unsweetened cocoa powder

1/2 cup nonfat egg substitute** -- (= to 2 eggs)

2 1/2 cups nonfat sour cream substitute

2 tablespoons coffee liqueur

1 teaspoon vanilla

---GARNISH---

2 tablespoons cocoa powder for dusting

Preparation / Directions:

Preheat oven to 325F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch Springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set.. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from Springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired. * Approximately 20 wafers **Thawed or frozen

Cappuccino Chocolate Cheesecake

Ingredients:

Preparation / Directions:

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