Carciofi Alla Romana (Artichokes Roman Style) |
Course : Italian
Source: Carlucci on Halsted Street, Chicago
Serves: 4 |
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Ingredients:
4 ounces white wine |
1 ounce fresh rosemary |
4 ounces virgin olive oil |
2 ounces lemon juice |
2 cloves garlic |
10 ounces water |
1 teaspoon black peppercorns |
4 medium artichokes -- stems cut to 1.5 inch |
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Preparation / Directions:
Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake covered in preheated 375F oven 30 to 40 minutes until tender. Remove artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room temperature.
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