Italian recipes

Carne Sala With Apple Salad

Course : Italian
Source: Mario Batali
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 ounces beef tenderloin -- sliced paper thin

1/4 teaspoon cinnamon

1/4 teaspoon freshly-ground black pepper

1/4 teaspoon caraway seeds

1/4 cup red wine vinegar

1 tablespoon salt

1 medium green apple -- peeled and cored

1 small radicchio head from treviso

4 ounces extra-virgin olive oil from lago di garda -- divided

Preparation / Directions:

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with 2 ounces Garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D02)

Carne Sala With Apple Salad

Ingredients:

Preparation / Directions:

More Italian Recipes