Italian recipes

Casserole Florentine

Course : Italian
Serves: 6

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Ingredients:

1 package frozen chopped spinach - thawed and squeezed dry

1 can condensed cream of mushroom soup

1 clove garlic -- minced

1/2 tablespoon dried tarragon

1/2 tablespoon marjoram

1 teaspoon salt and pepper -- to taste

4 cups cooked noodles -- or other cooked pasta

1 pound sweet Italian sausage cooked -- drained and chopped

1 large onion -- coarsely chopped

1 large egg

1 package riccota cheese -- (15-16 oz)

1 medium tomato -- seeded and chopped

1/2 tablespoon parsley -- chopped

Preparation / Directions:

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brow

Casserole Florentine

Ingredients:

Preparation / Directions:

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