Italian recipes

Chicken Stuff-A-Roni With Cheese Sauce

Course : Italian
Serves: 1

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Ingredients:

------ FILLING---

1 1/2 cups chicken or turkey finely chopped cooked

1/2 cup finely chopped onion

1/4 cup minced parsley -- (optional)

1/4 teaspoon ground thyme

1/4 teaspoon garlic salt

1/2 cup finely chopped celery

1 cup grated cheddar cheese -- med.

1/4 cup dry white wine - or gravy

1 teaspoon salt and pepper to taste

---SAUCE---

1/2 cup butter

1/2 cup flour

3 cups chicken broth

1 cup milk

2 cups grated cheddar cheese

1/4 teaspoon tobasco

1 teaspoon salt and pepper to taste

Preparation / Directions:

In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce. Cover dish with foil and bake at 375F., for one hour; or cover dish with waxed paper and microwave 30 minutes turning once. Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy

Chicken Stuff-A-Roni With Cheese Sauce

Ingredients:

Preparation / Directions:

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