Italian recipes

Chicken With Sun-Dried Tomato Cream Sauce

Course : Italian
Serves: 1

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Ingredients:

2 tablespoons unsalted butter

2 tablespoons olive oil

4 pieces skinless boneless chicken breast halves -- * see note

1 tablespoon flour

2 medium shallots -- minced (ca. 1/4 cup)

2/3 cup whipping cream

1/2 cup dry white wine

1/3 cup oil-packed sun-dried tomatoes -- chopped and drained

3 tablespoons fresh basil -- chopped -or-

2 teaspoons dried basil

8 ounces egg noodles cooked

Preparation / Directions:

* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté‚until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and sauté‚1 minute. Sprinkle flour in skillet and cook 1 minute. Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve over noodles.

Chicken With Sun-Dried Tomato Cream Sauce

Ingredients:

Preparation / Directions:

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