Italian recipes

Chicken-Pasta Salad With Blueberries

Course : Italian
Serves: 6

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Ingredients:

9 ounces frozen French cut green beans -- thawed

3 cups chicken breast -- cooked and shredded

3 cups fusilli pasta -- cooked w/o salt

1 cup fresh blueberries

3/4 cup celery -- thinly sliced

1/4 cup green onion -- thinly sliced

2 tablespoons fresh oregano -- finely chopped

1/2 cup plain low-fat yogurt -- (plus 2 tbsp.)

1/4 cup mayonnaise -- (plus 1 tbsp.)

3 tablespoons blueberry vinegar

1/2 teaspoon salt

1/2 teaspoon black pepper -- coarsely ground

1 bunch lettuce leaves -- (optional)

Preparation / Directions:

Place green beans between paper towels and squeeze until barely moist. Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate. Yield: 6 servings

Chicken-Pasta Salad With Blueberries

Ingredients:

Preparation / Directions:

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