|
|
|
|
|
|
Chili Bows | ||||||
Course : Italian Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).
| ||||||