Chinese Pasta Salad


Course : Italian
Serves: 6
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Ingredients:


1 1/2 cups snow peas

1 medium red pepper sliced thin

6 ounces cooked shrimp

1 tablespoon fine chopped fresh ginger

2 tablespoons sesame oil

1 1/2 teaspoons salt

3 teaspoons vegetable oil

250 gram rice vermicelli

1/2 medium english cucumber sliced thin

130 gram crabmeat

1 cloves garlic chopped

1/2 teaspoon black pepper

2 tablespoons lemon juice

1 teaspoon red wine vinegar
 

Preparation / Directions:


Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.


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