Italian recipes

Chioppin

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

6 tablespoons virgin olive oil

1 medium onion -- chopped 1/4 inch dice

1 medium celery rib -- sliced 1/4 inch dice

1 medium carrot -- scraped, and cut 1/4 inch half-moons

4 cloves garlic -- thinly sliced

1 cup dry white wine

1 cup basic tomato sauce see note

1/2 pound grouper fillet -- cut 1 inch cubes

1/2 pound snapper fillet -- cut 1 inch cubes

1/2 pound halibut fillet -- cut 1 inch cubes

1/2 pound cod fillet -- cut 1 inch cubes

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1 cup water

1/4 cup finely-chopped Italian parsley

4 slices country bread

Preparation / Directions:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a Dutch oven with a thick bottom, heat olive oil until smoking. Add onion, celery, carrots and garlic and cook until softened and light brown. Add white wine, Basic Tomato Sauce and bring to a boil. Add fish, cover and bring to a boil. Lower heat and simmer 25 minutes. Check for seasoning with salt and pepper and adjust with water if too thick. Add parsley and stir through. Grill bread and place on bottom of each of 4 bowls. Divide soup among 4 bowls and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5734)

Chioppin

Ingredients:

Preparation / Directions:

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