Churros - (Donuts)


Course : Italian
Source:
Serves: 12 donuts
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Ingredients:


2 cups flour

2 tablespoons sugar

1 teaspoon cinnamon

3 cups water

3 1/4 cups extra-virgin olive oil

1/2 cup superfine sugar
 

Preparation / Directions:


Stir together flour, sugar and cinnamon in a large mixing bowl. Place water in a 6-quart saucepan, add 1/4 cup of the oil and bring to a rapid boil. Dump flour mixture in one shot into saucepan, remove from heat and stir until smooth. Cover with plastic wrap and allow to cool 1/2 hour. Heat oil to 375 degrees. Put dough in pastry bag with large 6- to 8-point nozzle and pipe into hot oil 6-inch long pieces. Fry until golden brown on both sides. Remove, drain on paper towels and dust with superfine sugar while still warm. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B19)


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