Italian recipes

Clams Oregatana Basilico

Course : Italian
Serves: 6

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Ingredients:

36 medium clams

2 tablespoons grated Romano cheese

2/3 tablespoon dry white wine

2 tablespoons minced fresh italian parsley

---STUFFING---

3 1/2 cups fresh bread crumbs

1 tablespoon fresh basil

2 tablespoon lemon juice -- (approx. 2 tab)

1 tablespoon oregano

1 tablespoon minced garlic

Preparation / Directions:

Preheat oven to 500F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.

Clams Oregatana Basilico

Ingredients:

Preparation / Directions:

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