Italian recipes

Conchiglie Tutto Giardino

Course : Italian
Serves: 1

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Ingredients:

1 1/2 cups carrots -- sliced

1 cup chopped onion

1 medium red onion -- chopped

7 medium tomatoes -- sliced

3 cups zucchini -- sliced

1 medium bell pepper

1 1/2 cups white wine

2 tablespoons basil

3 cloves garlic

1 dash salt

1 dash pepper

1 dash sugar

1 tablespoon flour

6 ounces tomato paste

1/2 cup parmesan cheese

1 cup light cream -- (or half and half)

1 1/2 pounds shell pasta

Preparation / Directions:

Sauté‚carrots, onions, parsley, basil, garlic for about 15 minutes Cover and simmer for 15 more minutes Add tomatoes, zucchini, bell pepper, wine, salt, pepper, sugar. Simmer 45 minutes In separate pan, melt 1 Tablespoon butter, add flour. Cook roux over very low heat, whisk in heated cream. Add tomato paste, whisk until mixture is very smooth. Stir into vegetables along with Parmesan. Toss mixture with cooked pasta.

Conchiglie Tutto Giardino

Ingredients:

Preparation / Directions:

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