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Crockpot Cheese And Macaroni


Course : Italian
Serves: 1
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Ingredients:


1 package elbow macaroni

3 cups cheddar cheese -- shredded

1 can evaporated milk

1 1/2 cups homogenized milk

3 large eggs

1/2 stick butter

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours. Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.

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