Italian recipes

Deli Stuffed Calzone

Course : Italian
Serves: 8

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Ingredients:

1 3/4 cups recipe ready tomatoes -- drain

1 1/4 cups spinach frozen -- chopped

3/4 cup pepperoni -- thin sliced

3/4 cup salami; sliced -- chopped

1 cup ricotta cheese

1 cup mozzarella cheese -- shredded

1/2 cup olives w pimento

1/3 cup parmesan cheese -- grated

1 1/2 teaspoons garlic powder

1 1/2 teaspoons basil leaves -- crushed

1 1/2 teaspoons oregano -- crushed

1 teaspoon seasoned pepper

2 loaf loaves frozen bread dough

2 tablespoons olive oil

1 3/4 cups recipe ready tomatoes -- drain

1 1/4 cups spinach frozen -- chopped

3/4 cup pepperoni -- thin sliced

3/4 cup salami; sliced -- chopped

1 cup ricotta cheese

1 cup mozzarella cheese -- shredded

1/2 cup olives w pimento

1/3 cup parmesan cheese -- grated

1 1/2 teaspoons garlic powder

1 1/2 teaspoons basil leaves -- crushed

1 1/2 teaspoons oregano -- crushed

1 teaspoon seasoned pepper

2 loaf loaves frozen bread dough

2 tablespoons olive oil

Preparation / Directions:

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.

Deli Stuffed Calzone

Ingredients:

Preparation / Directions:

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