Italian recipes

Dijon Ginger Butter

Course : Italian
Source: Marla Reif and Fay Nakanishi of Mission Cafe, San Diego
Serves: 8

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Ingredients:

8 ounces unsalted butter -- softened

1 tablespoon Dijon mustard

2 teaspoons fresh ginger -- finely grated

1/2 teaspoon black pepper

1 tablespoon Italian parsley -- coarsely chopped

1 tablespoon fresh lemon juice

8 ounces unsalted butter -- softened

1 tablespoon Dijon mustard

2 teaspoons fresh ginger -- finely grated

1/2 teaspoon black pepper

1 tablespoon Italian parsley -- coarsely chopped

1 tablespoon fresh lemon juice

Preparation / Directions:

Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into "logs" with parchment paper and frozen.

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