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Duck With Olives And Honey, Sevilla-Style


Course : Italian
Source:
Serves: 4
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Ingredients:


1 large ducking - -- (3 1/2 to 4 lbs)

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1/2 cup flour -- plus

3 tablespoons flour

3 tablespoons virgin olive oil

1 large spanish onion -- cut 1/2 inch dice

2 large spanish oranges -- cut 1/4 inch rounds

10 cloves garlic -- peeled, whole

1 medium carrot -- cut 1/8 inch coins

1/4 pound jamon serrano -- cut julienne strips

2 cups dry white wine

1 cup manzanilla sherry

1 cup large green olives

1/4 cup honey

1/2 cup chicken stock

1 large ducking - -- (3 1/2 to 4 lbs)

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1/2 cup flour -- plus

3 tablespoons flour

3 tablespoons virgin olive oil

1 large spanish onion -- cut 1/2 inch dice

2 large spanish oranges -- cut 1/4 inch rounds

10 cloves garlic -- peeled, whole

1 medium carrot -- cut 1/8 inch coins

1/4 pound jamon serrano -- cut julienne strips

2 cups dry white wine

1 cup manzanilla sherry

1 cup large green olives

1/4 cup honey

1/2 cup chicken stock
 

Preparation / Directions:


Preheat oil to 350 degrees. Cut duck into 10 pieces (split breast, cut each half into 3 pieces, using wing joint as well, leg and thigh). Season aggressively with salt and pepper and dredge in flour. In a 12- to 14-inch casserole, heat oil until smoking. Place 5 pieces of duck, skin side down in casserole. Brown all over, and remove to a plate. Repeat with remaining 5 pieces. Add onion, oranges, garlic, carrots, and jamon and cook until softened and golden brown. Add remaining 3 tablespoons flour and cook 1 minute. Add wine, sherry, olives and honey and mix well. Place duck pieces in casserole, mix well and bring to a boil. Cover casserole and place in oven for 1 1/2 hours. Remove casserole from oven, skim fat and remove duck pieces. Add chicken stock, place over medium heat and bring to a boil. Arrange duck pieces on a platter, cover with spoonfuls of sauce and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B04)

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