Italian recipes

Easy Classic Lasagna

Course : Italian
Serves: 15

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Ingredients:

1 package creamette lasagna -- uncooked

1 can ricotta cheese

1/2 cup grated parmesan cheese

2 large eggs

1 pound bulk Italian sausage -- cooked drained

2 cans classico di napoli -- (tomato, and basil) pasta sauce

4 cups shredded mozzarella cheese

1 bunch chopped parsley

1 package creamette lasagna -- uncooked

1 can ricotta cheese

1/2 cup grated parmesan cheese

2 large eggs

1 pound bulk Italian sausage -- cooked drained

2 cans classico di napoli -- (tomato, and basil) pasta sauce

4 cups shredded mozzarella cheese

1 bunch chopped parsley

Preparation / Directions:

Preheat oven to 350F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.

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