Italian recipes

Easy Turkey Noodle Casserole

Course : Italian
Serves: 4

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Ingredients:

1 can condenced cream of celery soup

1/2 cup milk

2 cups cooked medium egg noodles

1 cup cooked peas

2 tablespoons chopped sweet red pepper

1 1/2 cups turkey -- cooked and cubed

1 tablespoon butter or margarine

2 tablespoons dry bread crumbs

1 can condenced cream of celery soup

1/2 cup milk

2 cups cooked medium egg noodles

1 cup cooked peas

2 tablespoons chopped sweet red pepper

1 1/2 cups turkey -- cooked and cubed

1 tablespoon butter or margarine

2 tablespoons dry bread crumbs

Preparation / Directions:

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93.

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