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Eels, Biarritz Style | |||||||||||||||||||||||||
Course : Italian Source: Mario Batali Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat oven to 450 degrees.
Cut the eels into 2-inch pieces and season with salt and pepper. In a 12-inch to 14-inch sauté pan, heat oil until smoking. Add onion, peppers, chile, garlic and ham and sauté until soft, about 8 to 10 minutes. Add wine, tomatoes, butter and eels and place in oven. Cook until eels are cooked through, about 20 to 25 minutes. Remove and serve immediately.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A30)
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