Italian recipes

Ensalada De Naranjas Y Cebollas - (Orange And Onion Salad)

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

3 large navel oranges - -- (perfect)

1 medium red onion

2 tablespoons blanched sliced almonds

1/2 teaspoon sugar

3 tablespoons red wine vinegar

6 tablespoons extra-virgin olive oil

9 medium wine grapes

2 medium scallions -- sliced lengthwise, paper thin

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

3 large navel oranges - -- (perfect)

1 medium red onion

2 tablespoons blanched sliced almonds

1/2 teaspoon sugar

3 tablespoons red wine vinegar

6 tablespoons extra-virgin olive oil

9 medium wine grapes

2 medium scallions -- sliced lengthwise, paper thin

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Remove peel and pith from oranges and slice into 1/8-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges. In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A38)

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