Italian recipes

Fastandfit: Quick Skillet Lasagna

Course : Italian
Serves: 6

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Ingredients:

4 cups rotini pasta

1 teaspoon vegetable oil

2 medium zucchini -- cubed

1 medium Onion -- chopped

1/2 medium sweet red/green pepper -- dice

4 cups mushrooms -- sliced

1 1/2 cups cooked ham -- diced

1 teaspoon dried oregano

1/4 teaspoon pepper

12 ounces spaghetti sauce

15 ounces ricotta cheese

2 cups mozzarella -- part-skim, shredded

4 cups rotini pasta

1 teaspoon vegetable oil

2 medium zucchini -- cubed

1 medium Onion -- chopped

1/2 medium sweet red/green pepper -- dice

4 cups mushrooms -- sliced

1 1/2 cups cooked ham -- diced

1 teaspoon dried oregano

1/4 teaspoon pepper

12 ounces spaghetti sauce

15 ounces ricotta cheese

2 cups mozzarella -- part-skim, shredded

Preparation / Directions:

A recipe for left-over Easter Ham. In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes. Drain in colander; set aside. Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8 minutes or until tender, tossing often. Add spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir in pasta. Spread ricotta evenly over top; sprinkle with mozzarella. Broil for 5 minutes or until golden brown. Menu suggestion: Quick Skillet Lasagna Crusty Whole Wheat Baguette Tossed Greens Fresh Fruit Source: Canadian Living magazine Apr 95 Presented in article by Elizabeth Baird "Fast and Fit: Play It Again Ham"

Fastandfit: Quick Skillet Lasagna

Ingredients:

Preparation / Directions:

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