Italian recipes

Fettuccine Al Cilantro

Course : Italian
Serves: 6

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Ingredients:

2 cups cilantro leaves

3 tablespoons butter

1/2 cup dark mexican beer

1 teaspoon salt

1 cup whipping cream

3/4 cup chicken stock

4 small shallots -- minced

1/8 teaspoon ground cumin

1 teaspoon freshly ground pepper

1 pound cooked fresh fettuccine

2 cups cilantro leaves

3 tablespoons butter

1/2 cup dark mexican beer

1 teaspoon salt

1 cup whipping cream

3/4 cup chicken stock

4 small shallots -- minced

1/8 teaspoon ground cumin

1 teaspoon freshly ground pepper

1 pound cooked fresh fettuccine

Preparation / Directions:

Combine cilantro and chicken stock in food processor or blender and puree. Heat butter in saucepan. Add shallots and sauté‚lightly. Add beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture and cuminutes Season to taste with salt and pepper. Reduce again and add cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to 8 servings.

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