Italian recipes

Fettuccine Alfredo

Course : Italian
Serves: 4

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Ingredients:

1 tablespoon margarine

2 cloves garlic -- minced

1 tablespoon all-purpose flour

1 1/3 cups skim milk

2 tablespoons light process cream cheese product

1 1/4 cups grated fresh parmesan cheese -- divided

4 cups hot cooked fettuccine - cooked without salt or fat

2 teaspoons chopped fresh parsley

1 teaspoon freshly ground pepper

1 tablespoon margarine

2 cloves garlic -- minced

1 tablespoon all-purpose flour

1 1/3 cups skim milk

2 tablespoons light process cream cheese product

1 1/4 cups grated fresh parmesan cheese -- divided

4 cups hot cooked fettuccine - cooked without salt or fat

2 teaspoons chopped fresh parsley

1 teaspoon freshly ground pepper

Preparation / Directions:

Melt margarine in a saucepan over medium heat. Add garlic; sauté‚1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.

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