Fettuccine Alfredo - 1


Course : Italian
Serves: 1
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Ingredients:


1 pound fettuccini

3/4 cup butter

1 cup grated parmesan cheese

2 cups half and half cream

1 pound fettuccini

3/4 cup butter

1 cup grated parmesan cheese

2 cups half and half cream
 

Preparation / Directions:


Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently.


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