Italian recipes

Fettuccine In Lemon Cream Sauce

Course : Italian
Source: Pillsbury, Pasta, Rice and Beans
Serves: 4

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Ingredients:

8 ounces uncooked fettuccine

6 ounces cooked ham -- in 2x1/2 inch strips, 1 1/2 cups

2 tablespoons margarine

9 ounces frozen asparagus cuts or -- drained green beans

3/4 cup whipping cream or half and half

1 tablespoon lemon juice

1 teaspoon grated lemon peel -- if desired

8 ounces uncooked fettuccine

6 ounces cooked ham -- in 2x1/2 inch strips, 1 1/2 cups

2 tablespoons margarine

9 ounces frozen asparagus cuts or -- drained green beans

3/4 cup whipping cream or half and half

1 tablespoon lemon juice

1 teaspoon grated lemon peel -- if desired

Preparation / Directions:

Cook fettuccini to desired doneness as directed on pkg. Drain and keep warm. Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat. Add ham and asparagus or beans. Cook and stir for 3-4 minutes. or until well heated. Stir in cream, lemon juice and lemon peel, if using. Mixture will look curdled. Cook over Low heat for 3 minutes or until mixture thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettuccine. Toss to coat with sauce. Garnish with additional lemon peel., if desired.

Fettuccine In Lemon Cream Sauce

Ingredients:

Preparation / Directions:

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