Italian recipes

Fettuccine With Peas And Ham

Course : Italian
Serves: 4

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Ingredients:

5 tablespoons unsalted butter

6 medium green onions

8 ounces mushrooms sliced

1 1/4 cups whipping cream

4 ounces boiled ham chopped

1 cup parmesan cheese

1 pound fettuccine cooked

1 teaspoon salt and pepper

10 ounces frozen tiny peas

Preparation / Directions:

Melt butter in heavy large skillet over medium head. Add shallots and sauté‚until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.

Fettuccine With Peas And Ham

Ingredients:

Preparation / Directions:

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