Italian recipes

Fettucini Romano Ala Fratelli

Course : Italian
Serves: 2

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Ingredients:

1 tablespoon olive oil

3 cloves garlic -- crushed

1/2 cup white wine

3/4 cup half-and-half

1 cup Romano cheese -- grated

2 cups spinach fettucini cooked

1/2 tablespoon chopped parsley for garnish

Preparation / Directions:

Add the olive oil to a hot 10" pan. Add the garlic, and sauté‚over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes. To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley. Bob Denhart

Fettucini Romano Ala Fratelli

Ingredients:

Preparation / Directions:

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