Italian recipes

Fideo

Course : Italian
Serves: 6

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Ingredients:

3 tablespoons oil

4 pieces coils of fideo -- ( coil vermicelli)

2 tablespoons minced onion

1 clove garlic

1/2 cup canned tomato sauce

3 cups water

1/2 teaspoon salt -- pepper

Preparation / Directions:

Heat oil, add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10 minutes. Thats the plain version...add ground beef, fry it on the side...then add the cooked, drained beef when you add the garlic etc.

Fideo

Ingredients:

Preparation / Directions:

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