HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Fish Sauce With Lemon, Parsley, And Tomato


Course : Italian
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 cup olive oil

1/4 cup shallot -- finely chopped

1/2 cup fish stock

1 cup tomatoes -- chopped

1/2 teaspoon fresh thyme -- chopped OR 1/4 teaspoon dried thyme

1 teaspoon fresh basil -- minced OR 1/2 teaspoon dried basil

1 pound turbot -- cut in chunks OR halibut or whiting filets

1 teaspoon lemon rind -- grated

2 tablespoons lemon juice

1/4 cup fresh parsley -- minced
 

Preparation / Directions:


Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley. Toss with hot pasta.

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes