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Foccacia


Course : Italian
Source:
Serves: 1
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Ingredients:


1 crust pizza dough

2 ounces olive oil

1 dash salt

1 ounce garlic -- minced

1 1/2 ounces kalamata olives -- pitted and chopped

1 dash rosemary -- chopped
 

Preparation / Directions:


Roll out pizza dough flat without a rim, approximately 10-inch circle. Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve.

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