Foccacini


Course : Italian
Source:
Serves: 1
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Ingredients:


1 package pizza dough

2 tablespoons olive oil

1 teaspoon salt

1 cup toppings -- * see note
 

Preparation / Directions:


Roll out pizza dough until very thin. Cut into 3-inch circles. Remove and discard excess dough. Brush with olive oil and sprinkle with salt and toppings. Bake in oven on pizza stone until golden brown. Allow to cool and serve.


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