Fresh Cherry Clafouti |
Course : Italian
Source: Cooking Light, Jul/Aug 1993, p. 112
Serves: 2 |
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Ingredients:
1 spray vegetable cooking spray |
1/2 cup pitted sweet cherries |
2/3 cup nonfat buttermilk |
3 tablespoons sugar |
3 tablespoons all-purpose flour |
2 teaspoons brandy |
1 large egg -- lightly beaten |
1 teaspoon powdered sugar |
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Preparation / Directions:
Coat 2 (5-ounce) ramekins or custard cups with cooking spray. Place 1/4 cup cherries into each ramekin; set aside. Combine buttermilk and next 4 ingredients, stirring with a wire whisk until well blended. Pour evenly over cherries.
Place ramekins on a baking sheet. Bake at 375 for 35 minutes or until puffed and set.
Sprinkle the top of each with 1/2 teaspoon powdered sugar.
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