Fresh Watermelon With Cool Citrus Mascarpone


Course : Italian
Source:
Serves: 4
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Ingredients:


1 medium watermelon

1 cup mascarpone cheese

1 medium orange -- zested, segmented, juices set aside

2 medium lemons -- zested, segmented, juices set aside

1 medium grapefruit -- zested, segmented, juices set aside

2 tablespoons sugar
 

Preparation / Directions:


Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl. In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5686)


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