Italian recipes

Fritto Misto

Course : Italian
Serves: 4

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Ingredients:

1/2 pound cleaned squid

3/4 cup flour

1 fillet sole -- cut in 1 inch

1 cup water

2 teaspoons olive oil

1/2 pound shrimp -- shelled and -- deveined

2 large egg whites -- stiffly beaten

2 teaspoons lemon juice

2 tablespoons oil for frying

3 teaspoons flour

Preparation / Directions:

Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl. Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold in beaten egg whites. Heat 2" of oil to 375 in an electric skillet. Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on paper towels. Keep warm in a 200F oven until all are cooked.

Fritto Misto

Ingredients:

Preparation / Directions:

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