Italian recipes

Frogs Legs With Garlic, Nosiola And Raddicchio

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

4 medium frogs legs sets

1/4 teaspoon salt -- to taste

1/4 teaspoon freshly-ground black pepper -- to taste

4 ounces oil from lago di garda

4 cloves garlic -- thinly sliced

1 medium juice and zest of 1 lemon

1 medium green apple -- peeled, cored, and cut into 1/8 inch dice

1/2 cup nosiola wine (or moscato giallio or muller thurgau)

2 tablespoons butter

1 small radicchio head -- finely shredded

1/4 cup fresh bread crumbs

1/4 cup finely-chopped Italian parsley

Preparation / Directions:

Rinse, clean and separate frogs legs. Pat dry. Season with salt and pepper. In a large 12- to 14-inch sauté pan, heat oil until smoking over medium heat. Add frogs legs and sauté until light golden-brown on one side. Turn legs over and add garlic. Cook until garlic is light golden-brown and add lemon juice, apple pieces and wine. Reduce liquid by half and add butter. Shake pan to emulsify the butter and add radicchio and bread crumbs. Toss to coat frogs legs and pour into a bowl. Sprinkle with zest and parsley and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D05)

Frogs Legs With Garlic, Nosiola And Raddicchio

Ingredients:

Preparation / Directions:

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