Fusilli With Garlic, Herb And Caper Sauce |
Course : Italian
Serves: 4 |
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Ingredients:
1 pound fusilli |
1/2 cup olive oil |
4 teaspoons garlic -- minced (about 6 c |
1/4 cup capers -- (1 1/2 teaspoons l |
2 tablespoons thyme -- minced |
1 teaspoon red pepper flakes |
1/4 cup parmesan cheese -- grated |
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Preparation / Directions:
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile, heat oil in heavy large skillet over low heat. Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with chees. Garnish with basil leaves and serve.
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