Fusilli With Smoked Salmon, Leeks And Red Peppers |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
4 tablespoons extra-virgin olive oil |
1 medium leek -- white part only, cut 3 inch long julienne |
1 large red bell pepper -- seeds removed, cut 3 inch long julienne |
1 cup dry white wine |
1/2 pound fusilli long pasta |
1/4 pound smoked salmon -- cut fine julienne |
2 tablespoons cold butter |
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Preparation / Directions:
Bring 6 quarts water to a boil and add 2 tablespoons salt.
In a 12-inch skillet, heat extra-virgin olive oil over moderate heat. Add leek and pepper julienne and cook until softened (about 5 to 6 minutes). Add white wine, bring to a boil and remove from heat.
Drop pasta into boiling water and cook according to package directions. Drain in colander over sink and pour hot pasta into leek mixture. Add salmon and cold butter and toss until well mixed. Pour into heated serving bowl and serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5635)
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