Italian recipes

Garden Tomato Sauce, California Style Pasta

Course : Italian
Source: California Tomato Commission (July 1996)
Serves: 24

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

5 cups chopped onions

1 tablespoon minced garlic

1/4 cup olive oil

7 pounds tomatoes -- whole

2 quarts zucchini -- cubed

1 quart corn kernels

1 tablespoon salt

1 teaspoon red pepper flakes -- crushed

2 tablespoons sugar

1 1/3 cups chopped fresh basil

3 pounds cooked pasta -- rotelli

Preparation / Directions:

Pantry: Four 28-oz cans of whole tomatoes. Sauté‚onions in oil in a large skillet over medium high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 minutes, stirring occasionally, until thickened. Stir in basil and serve over pasta.

Garden Tomato Sauce, California Style Pasta

Ingredients:

Preparation / Directions:

More Italian Recipes