Italian recipes

Garlic Parmesan Pasta

Course : Italian
Serves: 4

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Ingredients:

1/2 cup margarine

2 teaspoons dried basil -- crushed

2 teaspoons lemon juice

1 1/4 teaspoons garlic powder with parsley

3/4 teaspoon seasoned salt

8 ounces fettuccine -- cooked and drained

1 1/2 cups broccoli florets -- cooked tender crisp

3 tablespoons walnuts -- chopped

Preparation / Directions:

Melt margarine in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add fettuccine, broccoli and walnuts, blending well and tossing to coat fettuccine. Serve with a fresh spinach salad.

Garlic Parmesan Pasta

Ingredients:

Preparation / Directions:

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