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Garlic Pasta - 2


Course : Italian
Serves: 4
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Ingredients:


1/2 stick butter

1 pound pasta -- any shape, *

1/2 cup slivered almonds

1/4 cup parmesan cheese

2 cloves garlic
 

Preparation / Directions:


* I prefer rotini or macaroni. Melt 1 tbsp of butter in small skillet. Add almonds and toast them. Add minced garlic and sauté‚together. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir until butter is melted. Add almonds and cheese. Toss and serve with salad.

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