Gascon Clafoutis With Prunes


Course : Italian
Source:
Serves: 6
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Ingredients:


7 tablespoons butter -- divided

1 pound pitted prunes -- soaked 4 hours in

1/2 cup armagnac -- reserving

2 tablespoons soaking liquid

3/4 cup flour

1/2 cup sugar

8 large eggs

4 cups milk
 

Preparation / Directions:


Preheat oven to 375 degrees. Use 1 tablespoon of the butter to grease a shallow 12- to 14-inch quiche dish. Melt the remaining 6 tablespoons butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, eggs and melted brown butter in a mixing bowl. Add the 2 tablespoons of reserved prune soaking liquid. Stir in milk to form a thin batter. Pour batter over prunes and bake in oven 35 to 40 minutes, until inserted knife exits cleanly. Serve warm from dish. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A24)


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