Italian recipes

Gazpacho Andalus

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

5 slices baguette - -- (1 inch thick)

4 large ripe red tomatoes - -- (abt 2 lbs), coarsely chopped

2 large green bell peppers -- roughly chopped

6 cloves garlic -- peeled

1 medium sweet onion vidalia or walla walla, chopped 1/4 inch dice

1 medium cucumber - -- (abt 6 inch), peeled, and coarsely chopped

1 cup extra-virgin olive oil

4 tablespoons sherry vinegar

1 cup water

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

=== garnish ===

4 tablespoons tomatoes in 1/4 inch dice

4 tablespoons green bell peppers in 1/4 inch dice

4 tablespoons onion in 1/4 inch dice

4 tablespoons cucumber in 1/4 inch dice

Preparation / Directions:

Remove crusts from bread and cut into 1/2-inch cubes and set aside. Place tomatoes, peppers, garlic, onion and cucumber in a food processor and process until smooth. Add bread, olive oil, and vinegar and process until smooth again. Add water and season with salt and pepper. Chill well and serve with 1/4-inch dice of each vegetable included. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B01)

Gazpacho Andalus

Ingredients:

Preparation / Directions:

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