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Gnocchi Al Gorgonzola (Sauce) | ||||||
Course : Italian Serves: 4 |
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Ingredients:
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Preparation / Directions:Prepare gnocchi according to gnocchi recipe.
Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.
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