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Grand Hotel Pasta And Fish


Course : Italian
Serves: 4
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Ingredients:


1/4 cup olive oil

1 clove garlic -- sliced

1/2 pound flounder fillets -- cut in 1/2 inch strips

2 tablespoons flat leaf parsley -- chopped

2 tablespoons fresh basil -- chopped

1/4 cup white wine

4 medium plum tomatoes -- halved seeded, in 1/2 inch slices

1 teaspoon salt and pepper -- to taste

1/2 pound spinach spaghetti
 

Preparation / Directions:


In a large skillet, heat oil over medium heat. Add the garlic; cook 2 minutes or until garlic is lightly golden. Add flounder, parsley and basil. Cook for 2 minutes, stirring gently. Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper. Keep warm over low heat. Cook spaghetti according to package directions. Drain; toss with sauce. From "What's Cooking with Burt Wolf" by Burt Wolf

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