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Grandpa's Homemade Noodles


Course : Italian
Serves: 4
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Ingredients:


2 cups flour

2 large beaten eggs

2 tablespoons water

2 tablespoons butter or margarine

2 teaspoons bouillon

1 teaspoon shake pepper

1 teaspoon salt
 

Preparation / Directions:


Mix dry ingredients into liquid by hand. Do not overmix, as it tends to toughen noodles. Use flour sparingly when rolling out dough. Roll out to 1/4 inch thickness and use pizza cutter for cutting noodles.

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